Responsible for managing & supervising all production activities during the assigned shift to ensure smooth, secure, & effective operations.The role involves achieving production targets, maintaining product quality, food safety, operational standards
Required Candidate profile
Diploma/B.Tech/B.Sc. in Food Technology, Mechanical Engineering, or a related field.
Experience: 2–5 years of experience in beverage, FMCG, food, or similar manufacturing industries preferred.