Food & Beverage Manager

Hotel Apollo Grand, Guwahati
Salary: ₹15,000–₹18,000 per month

We are looking for a responsible and energetic Food & Beverage Manager to manage and grow the food and beverage operations at Hotel Apollo Grand, including the restaurant, café, bar, room service and banquet events.

Key Responsibilities
Manage the daily operations of all food and beverage outlets.
Supervise restaurant, café, bar, banquet and service staff.
Ensure excellent guest service and customer satisfaction.
Monitor staff grooming, discipline, attendance and performance.
Coordinate with the kitchen and service team for smooth operations.
Handle banquet and event food service, including birthdays, corporate events, weddings and parties.
Monitor food and beverage quality, presentation and service standards.
Control food and beverage costs, wastage and inventory.
Maintain stock records and coordinate purchasing requirements.
Ensure cleanliness, hygiene and proper setup of all F&B; areas.
Handle guest complaints professionally and resolve issues quickly.




Train staff on service standards, menu knowledge and upselling.
Help increase restaurant, bar, café and banquet sales through better service and promotions.
Prepare daily sales and operational reports for management.
Coordinate closely with the Hotel MD and management team.

Requirements
Experience in hotel, restaurant, café, bar or banquet operations preferred.
Positive leadership and staff management skills.
Knowledge of food service, guest handling and basic inventory control.
Ability to handle multiple outlets and events.
Valuable communication skills.
Responsible, disciplined and willing to take ownership of operations.

This role is ideal for someone who is hands-on and capable of managing both the team and day-to-day F&B; operations independently.

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Experience:
Food service: 1 year (Preferred)

Work Location: In person

📌 Food & Beverage Manager Guwahati
🏢 Hotel Apollo Grand
📍 Guwahati