Job Title: Restaurant Manager Reports to: Area Manager/Director of Operations Job

Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, effective service delivery, and maintaining high standards of quality, safety, and profitability.

Key Responsibilities

1. Customer Service: Ensure exceptional customer experience, respond to customer feedback, and resolve issues promptly.
2. Operations Management: Oversee daily restaurant operations, including food preparation, service, and cleanliness.
3. Team Management: Recruit, train, and manage restaurant staff, including servers, hosts/hostesses, kitchen staff, and Assistant Managers.
4. Inventory Management: Manage inventory levels, track waste, and optimize stock levels.
5. Safety and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness.
6. Financial Management:



Manage labour costs, inventory costs, and other expenses to meet financial targets. 7. Marketing and Sales: Implement local marketing initiatives and drive sales growth. 8.

Training and Development: Develop and implement training programs for staff to improve skills and knowledge.

Requirements: 1.

Experience: 3-5 years of experience in restaurant management or a similar role. 2.

Skills: Excellent leadership, communication, and problem-solving skills. 3.

Education: High school diploma or equivalent required; hospitality or culinary degree preferred.

Pay: ₹37,000.00 - ₹42,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Bengaluru)
🏢 Lenexis Foodworks
📍 Bengaluru