Company: Villa
Location: Panchgani, Mahabaleshwar
Position: Chef
Salary: Up to ₹40,000 – ₹45,000
Accommodation: Provided + Food
Job Type: Full-Time

About the Role

Villa is looking for an experienced and skilled Chef to manage kitchen operations and prepare high-quality meals. The ideal candidate should have expertise in Indian, Chinese, Mughlai, Tandoor, and South Indian cuisine and be capable of preparing high-quality dishes while maintaining excellent hygiene and kitchen standards.

Key Responsibilities

* Prepare and serve authentic Indian, Chinese, Mughlai, Tandoor, and South Indian dishes.
* Ensure consistency in taste, quality, and presentation of all food.
* Plan and manage daily kitchen operations.
* Maintain cleanliness and hygiene in accordance with food safety standards.
* Monitor inventory, manage stock, and minimize food wastage.
* Ensure proper storage and handling of ingredients.
* Supervise and support kitchen staff.
* Prepare orders on time while maintaining quality.

Requirements





* Minimum 5 + years of experience as a Chef in a hotel, restaurant, or hospitality establishment.
* Expertise in Indian, Chinese, Mughlai, Tandoor, and South Indian cuisine.
* Valuable knowledge of food safety and kitchen hygiene.
* Ability to work efficiently in a fast-paced environment.
* Strong leadership, teamwork, and time management skills.
* Ability to manage kitchen operations independently.

Interested candidates, please drop your updated resume to apply.

Best Regards,
HR Navia.
86899 27540.

Pay: ₹30,000.00 - ₹50,000.00 per month

Application Question(s):

- We are providing accommodation + food.

Experience:

- Cooking: 3 years (Required)
- Indian Chinese: 3 years (Required)
- South Indian: 3 years (Required)
- Mughlai: 3 years (Required)
- Tandoor: 3 years (Required)

Work Location: In person

📌 Head Chef (Panchgani)
🏢 Immortal Facility Management
📍 Panchgani