- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Food orders are taken and processed accurately
- Prepare set ups for tables and/or rooms
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- Attends and participates in training sessions as schedule
- Grooming is impeccable and in accordance with Hotel’s grooming standards
- Outlet equipment is clean, polished, sorted and stored, in accordance of Food Safety Hygiene protocols and standard operating procedures.
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Food and beverage stock is stored in relation to hotel procedures
- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

Advantages:

- Flexible schedule

Work Location: In person

📌 Service Trainee (India)
🏢 Arayal resorts Wayanad
📍 India