Roles & Responsibilities

- Clinical Care: Provide Medical Nutrition Therapy (MNT) for inpatients and outpatients with specific diseases like diabetes, renal failure, or cancer.
- Multidisciplinary Team Member: Work alongside doctors, nurses, and pharmacists to align nutrition with overall treatment goals.
- Specialized Nutrition Support: Manage complex feeding methods, including tube feedings (enteral nutrition) and intravenous nutrition (parenteral nutrition/TPN).
- Food Service Management: Oversee hospital kitchen staff and menu planning to ensure meals meet safety standards and therapeutic needs.

Key Responsibilities

- Nutritional Assessment: Review patient medical history, lab results, and current health status to spot malnutrition or deficiencies.
- Customized Meal Planning: Design personalized diets that respect medical restrictions, allergies, and individual preferences.
- Patient Education: Teach patients and their families how to manage their conditions through food choices before and after discharge.
- Progress Monitoring: Track recovery markers, record data in electronic health records, and adjust diet plans as health needs change.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Dietician (India)
🏢 Dayanand Sagar Hospital
📍 India