Key Responsibilities

- Welcome and greet guests warmly and professionally.
- Assist guests with table allocation, seating, menu selection, and orders.
- Take food and beverage orders accurately and enter them into the POS system.
- Explain menu items, ingredients, preparation methods, and daily specials to guests.
- Serve food and beverages according to hotel/service standards.
- Ensure timely and accurate delivery of orders.
- Follow proper sequence of service and maintain professional service etiquette.
- Handle guest requests, feedback, and complaints professionally and inform the supervisor when required.
- Maintain cleanliness and proper setup of tables, restaurant areas, buffet counters, and service stations.
- Ensure cutlery, crockery, glassware, napkins, and other service items are properly arranged.
- Assist with buffet setup, replenishment, and clearing.
- Coordinate with the Kitchen, Stewarding, Front Office,



and other F&B; teams for smooth operations.
- Promote upselling and suggestive selling of food, beverages, meal plans, and special offers.
- Ensure correct billing and assist guests with payment procedures.
- Maintain proper hygiene, grooming, and uniform standards at all times.
- Follow food safety, hygiene, and hotel SOPs.
- Minimize breakage, wastage, and unnecessary consumption of F&B; supplies.
- Assist in opening and closing duties of the restaurant/outlet.
- Maintain a positive and skilled attitude during busy periods.
- Support other F&B; outlets or departments whenever required.
- Participate in staff briefings, training, and daily operational meetings.

Pay: From ₹15,000.00 per month

Work Location: In person

📌 F&B GSA (Andaman and Nicobar Islands)
🏢 havelock island beach resort
📍 Andaman and Nicobar Islands