We are a first generation restauranteurs who wish to scale and grow our business steadily and cautiously. We are looking for an experienced chef who can bring innovation, stability and responsibility to our kitchen.

Roles and Responsibilities

- Owns the kitchen operation
- Collaborate with management on limited-time menu items, seasonal specials, and recipe adjustments
- Assess and provide necessary coaching for the line cook
- Ensures we have enough safeguards and processes for smooth day-to-day operations of the kitchen
- Maintain standard operating procedures (SOPs) for all menu items, including house blends, specialty toppings, and sides
- ​Enforce strict recipe compliance, manage inventory and food costs, and maintain top-tier hygiene standards

Skills Required

- 5+ years of past experience as a chef/sous chef
- Experience handling meat (Chicken, Mutton, Beef)
- Experience in supervising other kitchen staff
- Drive to create and experiment creative recipe ideas

Bonus Skills

- Experience running a burger restaurant

Pay: ₹50,000.00 - ₹70,000.00 per month

Work Location: In person

📌 Head Chef - Speciality Burger Joint (India)
🏢 Chompers
📍 India