Demi Chef De Partie - Banquets (India)

Demi Chef De Partie - Banquets (India)

17 Sep
|
Grand Hyatt Goa
|
India

17 Sep

Grand Hyatt Goa

India

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The DCDP is responsible to prepare a consistent, high quality food product and ensure courteous, professional, productive and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

📌 Demi Chef De Partie - Banquets (India)
🏢 Grand Hyatt Goa
📍 India

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