Commis I – Bakery / Bakery Commis 1st

Department: Bakery & Confectionery
Experience: 4–6 Years
Employment Type: Full-Time
Industry: Hotel / Hospitality

Job Overview

We are looking for an experienced Commis I – Bakery to join our Bakery & Confectionery team. The ideal candidate should have strong hands-on experience in bakery and pastry production and be capable of independently handling daily production with minimal supervision.

The candidate will be responsible for the preparation and production of artisanal breads, cakes, pastries, croissants and specialty desserts, while maintaining consistent quality, presentation, hygiene and food-safety standards.

The successful candidate should also be capable of taking responsibility for bakery production in the absence of the Bakery Pastry Chef or Chef de Partie.

Key Responsibilities

- Independently handle daily production of artisanal breads, standard cakes, pastries, croissants and specialty desserts.
- Prepare and execute bakery and pastry products according to standard recipes and production requirements.
- Accurately weigh and measure ingredients to ensure consistency in taste, texture, quality and portioning.
- Handle mixing, kneading, shaping, proofing, baking, finishing and presentation of bakery products.
- Monitor and control oven temperatures, proofing times and baking schedules to achieve consistent product quality.
- Maintain proper mise en place and ensure all ingredients and equipment are ready for production.
- Maintain high standards of hygiene, sanitation and food safety within the bakery section.




- Handle and store raw materials correctly and follow proper food-storage practices.
- Follow FIFO (First In, First Out) principles and minimize product and ingredient wastage.
- Ensure bakery equipment, tools and workstations are cleaned and maintained according to hotel standards.
- Maintain consistency in product quality, appearance, taste and presentation.
- Complete daily production requirements within the assigned timelines.
- Coordinate with the Bakery Pastry Chef, Chef de Partie and other kitchen team members for smooth production.
- Support bakery production during high-volume operations, events and special functions.
- Monitor the quality and freshness of ingredients and report any concerns to the supervisor.
- Take responsibility for bakery section production in the absence of the Bakery Pastry Chef or Chef de Partie.
- Follow all hotel SOPs, food-safety procedures and hygiene standards.

Required Skills & Competencies

- Strong practical knowledge of bakery and confectionery production.
- Good knowledge of breads, cakes, pastries, croissants and desserts.
- Strong understanding of baking formulas, ingredient ratios and measurements.
- Ability to independently manage daily bakery production.
- Positive knowledge of oven operation,



proofing and baking processes.
- Strong attention to detail and consistency.
- Knowledge of FIFO and food-storage procedures.
- Good understanding of kitchen hygiene and food-safety practices.
- Ability to work efficiently in a fast-paced hotel environment.
- Good teamwork and communication skills.
- Ability to work under pressure and meet production deadlines.
- Willingness to work shifts, weekends and holidays as required.

Experience & Qualification

- 4–6 years of relevant experience in Bakery & Confectionery / Bakery & Pastry.
- Previous experience in a hotel, resort, premium bakery, restaurant, café or large-scale food production environment is preferred.
- Diploma / Certificate in Bakery & Confectionery, Pastry Arts, Hotel Management, Culinary Arts or a related field will be an advantage.
- Candidates with strong hands-on bakery production experience and relevant technical skills may also be considered.

Preferred Candidate Profile

The ideal candidate should be an experienced bakery professional who can:

- Work independently with minimal supervision.
- Maintain consistent production quality.
- Handle multiple bakery products during daily production cycles.
- Follow recipes and production standards accurately.
- Take ownership of bakery production when senior bakery staff are unavailable.
- Maintain excellent hygiene, food safety and workstation standards.

Job Type: Full-time
Work Location: In person

Pay: ₹15,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Commis I – Bakery (India)
🏢 Antares By Rajlaxmi
📍 India