Key Responsibilities

- Food Production: Cook and prepare tandoori items like chicken tikka, kebabs, lamb chops, and breads such as naan or roti according to recipes.
- Mise en Place: Chop, measure, and marinate meats, paneer, and vegetables before service hours.
- Equipment Management: Light, heat, clean, and safely maintain the clay tandoor oven at correct cooking temperatures.
- Quality & Safety Control: Monitor food standards, prevent burning, and follow kitchen hygiene and sanitation rules.
- Team Support: Assist senior chefs like the Chef de Partie and coordinate with other kitchen staff during busy rush hours.

Requirements & Skills

- Experience: 1 to 3 years of hands-on experience working with a tandoor oven in a hotel or restaurant.
- Culinary Knowledge: Robust understanding of Indian marination techniques and tandoori cooking.
- Physical Stamina: Ability to stand for long shifts, handle high heat, and work well under pressure during peak dining times

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person

📌 Tandoor Commi 1 (India)
🏢 The Heritage Club - Tripura Castle Hotel
📍 India