- Manage day-to-day maintenance activities across the restaurant and facility.
- Ensure electrical, plumbing, HVAC, kitchen equipment, refrigeration, and other systems are working properly.
- Conduct regular inspections and preventive maintenance to minimize equipment breakdowns.
- Coordinate with external technicians, contractors, and service providers when required.
- Respond quickly to maintenance emergencies and arrange timely repairs.
- Maintain records of maintenance work, equipment servicing, repairs, and spare parts.
- Monitor maintenance costs and ensure effective use of materials and resources.
- Ensure restaurant equipment and facilities comply with safety and hygiene requirements.
- Coordinate maintenance activities with the restaurant operations and kitchen teams to avoid disruption to service.
- Supervise maintenance staff and allocate daily tasks.
- Check fire-safety systems, emergency equipment, lighting, water supply, and other essential facilities.
- Maintain adequate stocks of maintenance tools, spare parts, and consumables.
- Report major maintenance issues and required replacements to management.
- Ensure all maintenance work is completed safely and according to company procedures.
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund