17 Sep
|
Ambrosia Grand Resort
|
India
17 Sep
Ambrosia Grand Resort
India
Our venture is a banquet property with 4 banquets. We're looking for an executive sous chef who can innovate new dishes, manage day to day activities & staffing for kitchen.
Pay: ₹600,000.00 - ₹1,200,000.00 per year
Advantages:
- Cell phone reimbursement
- Commuter assistance
Work Location: In person
📌 Executive Chef (India)
🏢 Ambrosia Grand Resort
📍 India