Executive Chef (India)

Executive Chef (India)

17 Sep
|
Ambrosia Grand Resort
|
India

17 Sep

Ambrosia Grand Resort

India

Our venture is a banquet property with 4 banquets. We're looking for an executive sous chef who can innovate new dishes, manage day to day activities & staffing for kitchen.

Pay: ₹600,000.00 - ₹1,200,000.00 per year

Advantages:

- Cell phone reimbursement
- Commuter assistance

Work Location: In person

📌 Executive Chef (India)
🏢 Ambrosia Grand Resort
📍 India

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