We are seeking an experienced South Indian Chef to join our culinary team as a Chef de Partie (CDP). The ideal candidate will have expertise in preparing authentic South Indian cuisine and possess excellent cooking skills.
Requirements:
- 5+ years of experience as a South Indian Chef in a reputable hotel/restaurant.
- Diploma/Certificate in Hospitality/Culinary Arts.
- Knowledge of proper food handling.
- Storage and preparation technique.
- Familiarity with inventory system.
- Leadership quality.
Job Type: Full time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 CDP(South Indian Chef) (Nellicode Housing Board Colony)
🏢 Hotel Copper Folia
📍 Nellicode Housing Board Colony
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