Restaurant Manager – Resort

Role: Restaurant Manager – Resort
Experience: 4–8 years in restaurant / resort F&B; operations

Key Responsibilities:

- Manage complete restaurant operations within the resort.
- Lead and supervise the F&B; service team.
- Ensure smooth and efficient restaurant service.
- Handle guest requests, feedback and complaints professionally.
- Monitor food quality, service standards and guest satisfaction.
- Coordinate with the kitchen and other resort departments.
- Manage staff schedules, attendance, grooming and performance.
- Monitor restaurant sales, billing and daily revenue.
- Control inventory, operating costs and food wastage.
- Conduct staff training and ensure compliance with SOPs.
- Maintain hygiene, cleanliness and safety standards.




- Prepare daily operational and sales reports for management.

Required Skills:

- Robust knowledge of restaurant and resort F&B; operations.
- Excellent leadership and team-management skills.
- Strong guest-handling and communication skills.
- Knowledge of POS, billing and basic cost control.
- Good problem-solving and decision-making skills.
- Ability to manage operations during peak hours and events.
- Professional, well-groomed and customer-focused.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Restaurant Manager : Resort (India)
🏢 Care Plus Facility Private
📍 India