We are looking to hire a Head Chef to join the culinary team at Fragrant Nature.

Role: Head Chef

Location: Kochi,Kerala

Job Responsibilities:

- Lead and inspire the kitchen team.
- Design exceptional fine dining menus.
- Maintain the highest standards of food quality and presentation.
- Ensure consistency, hygiene, and operational excellence.
- Manage food costs and operational efficiency.
- Address guest feedback related to food quality and presentation
- Empowers team members to provide excellent customer service within guidelines.

Requirements:

- Proven experience as a Head Chef in a reputed restaurant or hotel.

- Robust knowledge of multi-cuisine cooking techniques.

- Excellent leadership and team management skills.

- Creativity, professionalism, and attention to detail.

- International experience is a plus.

If you are ready to create memorable dining experiences and lead a talented culinary team, we'd love to hear from you.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Head Chef (India)
🏢 Fragrant Nature Kochi
📍 India