Key Responsibilities

1. Financial Planning & Business Finance

- Lead Finance & Accounts for the Catering Business across 3 companies.
- Prepare budgets, forecasts and financial plans.
- Analyse budget vs. actual performance and profitability.
- Evaluate new contracts and support pricing/rate negotiations.
- Provide financial inputs for business decisions.

2. Costing & Profitability

- Prepare site-wise and client-wise P&L; and profitability.
- Monitor food, labour, consumable, LPG and other operating costs.
- Establish food/recipe costing and monitor actual vs. standard consumption.
- Identify cost leakages, wastage and loss-making sites.
- Drive margin and EBITDA improvement.

3. MIS & Reporting

- Develop timely Company-wise, Site-wise and Client-wise MIS.
- Monitor revenue, food cost, labour cost, EBITDA, cash flow, working capital and cost per meal.
- Ensure timely monthly financial reporting to management.

4. Accounts, Compliance & Controls

- Oversee accounting, monthly closing, reconciliations and financial controls.
- Ensure timely GST, TDS, Income Tax, PF/ESIC and other statutory compliances.
- Coordinate with auditors and tax consultants.
- Strengthen SOPs, internal controls and audit compliance.

5. Working Capital & Commercial Finance

- Monitor receivables, collections,



payables and cash flow.
- Review client billing, deductions, escalations and contract terms.
- Support commercial teams in rate revisions and contract negotiations.

6. Cost & Process Improvement

- Work with Operations and Procurement to control purchase costs, inventory, wastage and manpower costs.
- Improve ERP/MIS systems and automate financial reporting.
- Standardise finance processes across all 3 companies.

Key KPIs

- Timely and accurate monthly MIS/financial closure
- Site-wise profitability and margin improvement
- Food and manpower cost control
- Working capital and collection improvement
- Statutory compliance and audit closure
- Budget adherence
- Improved EBITDA and financial controls

Candidate Profile

- Qualified Chartered Accountant (CA)
- 812+ years post-qualification experience
- Experience in Catering / Hospitality / Food Services / Facility Management preferred
- Robust expertise in MIS, costing, taxation, financial controls and business finance
- Experience handling multiple companies / business units
- Excellent Excel, analytical and commercial skills
- Strong leadership and stakeholder-management capability

📌 Finance Head (Noida)
🏢 KAPOOR KITCHEN
📍 Noida