Job Description

WHAT YOU WILL BE DOING:
Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing current methods.
Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
Ensure creative & creative food display with exceptional promotional activities.
Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:
Creative & Modern Visionary.
Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
Perfectionist with sharp eye for details leading to excellence.




Excellent in Public Relations & Communication Skills.
Strong process orientation;
Strong Leadership abilities and organizational skills;
Entrepreneurial, thinks out of the box;
Able to drive change and look for operational efficiencies/synergies across the network
Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
Successful Pre-opening experience & records a distinct advantage
Minimum 10 to 12 years of experience of which at least 2 to 3 years in similar role.
Robust Operational/Technical Knowledge.

Additional Information

WHAT IS IN IT FOR YOU:
Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities

📌 Executive Chef Mercure Bhubaneswar
🏢 MERCURE
📍 Bhubaneswar