- Daily Operations: Manage daily service in restaurants, bars, and room service while maintaining food safety and hygiene standards.
- Staff Management: Train, schedule, and supervise F&B; staff to deliver professional service.
- Guest Service: Handle guest inquiries, feedback, and complaints to ensure high customer satisfaction.
- Cost Control: Assist with inventory checks, reduce food/beverage wastage, and help manage operational budgets.
- Events & Banquets: Coordinate with the kitchen team to execute banquets, conferences, and private functions smoothly.
- Compliance: Ensure all team members comply with health, safety, and licensing regulations.

Requirements

- Diploma or degree in Hotel Management or Hospitality.
- 8+ years of F&B; operations, Restaurant & Banquet experience, preferably in a hotel setting.
- Supervisory or team leadership experience.
- Knowledge of POS software and basic inventory management.
- Strong communication skills and flexibility to work shifts, weekends, and holidays.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Assistant F&B Manager (India)
🏢 Kowju Airport Hotel Calicut
📍 India