- Production: Prepare and bake a wide range of breads, pastries, cakes, and desserts according to established recipes and standards.
- Quality control: Ensure all products meet high standards for taste, texture, and presentation.
- Hygiene and safety: Maintain a clean and organized work area, and adhere to all food safety and sanitation regulations, such as HACCP.
- Station management: Oversee the day-to-day operations of the bakery section, manage production flow, and ensure timely service.
- Inventory and ordering: Monitor stock levels and order supplies as needed to maintain adequate inventory.
- Team leadership: Train and supervise junior staff, including commis chefs, and work collaboratively with other kitchen teams.
- Equipment maintenance:



Operate and properly maintain all bakery equipment to ensure efficiency and longevity.

Required skills and qualifications

- Strong background in bakery operations and production.
- Ability to work in a fast-paced, demanding kitchen environment.
- Proficiency in a variety of baking techniques and recipes.
- Good communication and leadership skills.
- Physical ability to stand for long periods and lift heavy items.
- Knowledge of food safety standards.

Job Types: Full time, Permanent

Pay: From ₹28,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 DCDP (Bakery) (Kochi)
🏢 Travancore Court Hotel
📍 Kochi