18 Sep
|
Spree Hotels and Resorts
|
India
18 Sep
Spree Hotels and Resorts
India
Key Responsibilities
- Food Preparation: Cook Indian gravies, tandoor items, and regional specialties according to standard hotel or restaurant recipes.
- Mise en Place: Chop, marinate, cut, and organize raw materials before service hours.
- Kitchen Hygiene: Maintain clean workstations, follow food safety laws (HACCP), and practice proper stock rotation like FIFO (First In, First Out).
- Station Support: Help senior kitchen staff manage inventory, report low stock, and coordinate plating during busy service hours.
- Staff Guidance: Guide junior kitchen helpers and lower-level commis (Commis 2 and Commis 3) when required.
Pay: ₹18,000.00 - ₹22,000.00 per month
Advantages:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Indian -Commis-I (India)
🏢 Spree Hotels and Resorts
📍 India