18 Sep
|
LivBlends Hospitality
|
Chennai
18 Sep
LivBlends Hospitality
Chennai
We are seeking a refined, detail-oriented Catering Waiter to join our healthcare hospitality team. This role bridges high-end hospitality standards with strict healthcare food safety and patient care. You will deliver high-quality meal services to patient rooms, private suites, executive lounges, and hospital dining areas, ensuring exceptional customer service while adhering to prescribed dietary guidelines.
Key Responsibilities
- Meal Service & Presentation: Serve food, hot beverages, and nutritional snacks to patients, visitors, and hospital staff with fine-dining presentation standards.
- Dietary Adherence: Verify meal orders against dietary cards (e.g., low-sodium, diabetic, liquid diets) before serving to ensure correct patient allocation.
- Guest Relations: Provide polite, empathetic, and professional service, addressing requests or special meal needs promptly and courteously.
- Hygiene & Safety: Strictly comply with healthcare sanitation rules, HACCP protocols, personal hygiene standards, and food safety regulations.
- Clearing & Maintenance: Clear trays, tableware,
and trolleys from patient rooms and wards post-service; maintain clean service pantries and dining areas.
- Coordination: Liaise effectively between the central hospital kitchen, clinical dietary staff, and nursing staff to ensure meal accuracy and timely delivery.
Requirements & Qualifications
- Education: Minimum 1-Year Diploma in Food & Beverage Service, Hotel Management, or Hospitality Operations from a recognized institute (Mandatory).
- Experience: 1 to 3 years of hands-on experience as a waiter or food server in a hotel, resort, or fine-dining restaurant.
- Food Safety Knowledge: Familiarity with hygiene standards, protected food handling practices, and temperature checks.
- Soft Skills: Excellent verbal communication, active listening, and strong interpersonal skills with high empathy for patient care environments.
- Physical Fitness: Ability to stand, walk, and maneuver meal trolleys for extended periods.
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Server (Chennai)
🏢 LivBlends Hospitality
📍 Chennai