Job Title: Pastry Commis Chef

Location: PuneJob Type: Full-time

We are looking for a passionate and hardworking Pastry Commis Chef to join our kitchen team. The candidate should have basic knowledge of bakery and pastry production, a willingness to learn, and the ability to work efficiently in a fast-paced kitchen.

Key Responsibilities:

● Assist in preparing cakes, pastries, desserts, breads and other bakery items.

● Follow standard recipes, portion sizes and presentation guidelines.

● Support the pastry team with daily mise en place and production.

● Maintain cleanliness and hygiene in the pastry section.

● Store ingredients correctly and follow FIFO procedures.

● Minimise wastage and handle ingredients carefully.

● Assist with plating and dessert service.

● Follow all food-safety and kitchen standards.

Requirements:





● Hotel-management or bakery/pastry qualification preferred.

● Freshers or candidates with up to 1–2 years of experience may apply.

● Basic knowledge of baking and pastry techniques.

● Good attitude, discipline and willingness to learn.

● Ability to work as part of a team and handle a busy kitchen.

● Flexibility to work rotational shifts, weekends and public holidays.

Benefits:

● Staff meals

● Professional kitchen training

● Growth opportunities

● Supportive working environment

Interested candidates can apply on +91-XXXXXXXXXX

Pay: ₹11,800.00 - ₹20,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Pastry Commis Chef (India)
🏢 People
📍 India