Restaurant is based in Christchurch, New Zealand.

We are looking for an experienced South Indian Chef who specializes in authentic South Indian cuisine. The chef will be responsible for preparing traditional dishes,ensuring consistent taste, quality, and presentation.

Key Responsibilities

- Prepare and cook authentic South Indian dishes according to restaurant recipes and standards.
- Expertly operate and manage dosa tawa and South Indian cooking equipment.
- Prepare fresh batters (dosa, idli), chutneys, and sambar daily.
- Maintain consistent taste, quality, and presentation of dishes.
- Ensure kitchen cleanliness and food safety standards are maintained.
- Monitor food stock and ingredients and inform management for ordering.
- Work efficiently during busy service periods.
- Assist in menu development and suggest new South Indian dishes if required.
- Train junior kitchen staff when necessary.




- Minimize food wastage and maintain proper portion control.

Required Skills & Experience

- Minimum 2–5 years experience as a South Indian Chef or Dosa Chef.
- Strong knowledge of traditional South Indian recipes and techniques.
- Experience with high-volume restaurant service.
- Ability to prepare fermented batters and authentic chutneys.
- Positive time management and teamwork skills.
- Knowledge of food safety and hygiene standards.

Preferred Qualifications

- Experience working in Indian restaurants or hotels.
- Ability to prepare both vegetarian and non-vegetarian South Indian dishes.
- Experience with bulk preparation for dine-in and takeaway service.

Job Type: Full-time

Pay: From ₹150,000.00 per month

Benefits:

- Paid sick time
- Paid time off

Work Location: In person

📌 Yes (India)
🏢 PATEL BROTHERS CHRISTCHURCH
📍 India