Job Description – North Indian CDP

Position: Chef de Partie – North Indian Cuisine
Openings: 3
Location: Mumbai

About the Role

We are looking for experienced and skilled North Indian Chef de Parties to join our culinary team. The ideal candidates should have strong expertise in authentic North Indian cuisine and experience working in reputed luxury hotels or premium restaurants.

Preferred Candidate Profile

- Experience as a CDP – North Indian Cuisine.
- Strong hands-on expertise in North Indian, Mughlai and Tandoor cuisine.
- Candidates currently or previously working with reputed establishments such as:
- Wasabi
- ITC Hotels – Peshawari
- Taj Mahal Palace, Mumbai

- Experience in luxury hotels, fine-dining restaurants, or premium hospitality establishments will be preferred.
- Good knowledge of food preparation, presentation,



hygiene and kitchen operations.
- Ability to maintain consistency and quality during high-volume service.
- Solid teamwork, discipline and communication skills.

Key Responsibilities

- Prepare and execute authentic North Indian dishes as per established standards.
- Manage the assigned kitchen section efficiently during service.
- Ensure consistency in taste, presentation and portion control.
- Maintain food quality, hygiene and safety standards.
- Assist the Sous Chef and Executive Chef with daily kitchen operations.
- Train and guide junior kitchen staff when required.

Experience: 4–5 years in relevant North Indian cuisine roles

📌 Chef de partie (Colaba)
🏢 Elite Butlers
📍 Colaba