Job Title: Commis I – Tandoor

Department: Food & Beverage Production
Section: Tandoor
Location: Antares by RajLaxmi, Lucknow
Experience: 2–4 Years
Employment Type: Full-time

Job Summary

We are looking for a skilled Commis I – Tandoor to assist in the daily operations of the Tandoor section. The candidate will be responsible for preparing and cooking Indian breads, kebabs, tikkas, and other tandoor preparations while maintaining food quality, hygiene, and consistency.

Key Responsibilities

- Prepare and cook tandoori breads, kebabs, tikkas, and other tandoor dishes as per standard recipes.
- Complete daily mise en place for the Tandoor section.
- Ensure proper preparation, marination, portioning, and seasoning of ingredients.
- Operate and maintain the tandoor safely and efficiently.
- Maintain consistent taste, texture, presentation, and portion size.
- Follow recipes, cooking temperatures, and presentation standards.
- Assist the CDP/Demi Chef de Partie in managing daily Tandoor production.
- Ensure proper storage, labelling, and FIFO of food items.
- Maintain cleanliness and hygiene of the Tandoor section and equipment.
- Minimise food wastage through proper portion control and storage.




- Check the quality and freshness of raw materials before use.
- Follow hotel SOPs, food safety, and hygiene standards.
- Support other kitchen sections when required.
- Report any equipment issues, shortages, or quality concerns to the senior chef.

Required Skills & Qualifications

- Diploma/Certificate in Hotel Management or Culinary Arts preferred.
- 2–4 years of relevant experience in Indian/Tandoor cuisine.
- Good knowledge of tandoor cooking techniques and Indian kebabs.
- Knowledge of preparing naan, roti, kulcha, tandoori paratha and other Indian breads.
- Knowledge of marination and preparation of vegetarian and non-vegetarian tandoor items.
- Good understanding of food hygiene and safety.
- Ability to work in a quick-paced kitchen environment.
- Good teamwork and communication skills.

Preferred Candidate Profile

Candidates with experience in hotels, resorts, fine-dining restaurants, or reputed restaurants with strong exposure to Tandoor operations will be preferred.

Pay: ₹10,214.78 - ₹22,000.00 per month

Work Location: In person

📌 Commi Chef- Tandoor (India)
🏢 Antares By Rajlaxmi
📍 India