Demi Chef De Partie - Western (India)

18 Sep

Grand Hyatt Goa

India

18 Sep

Grand Hyatt Goa

India

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Valuable Guest Relations Skills

📌 Demi Chef De Partie - Western (India)
🏢 Grand Hyatt Goa
📍 India

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Demi Chef De Partie - Western (India)

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Reply to this offer

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Restaurant Manager (Bengaluru)

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