Chokhi Dhani Foods

Location: Jaipur

Experience: 4–8 Years

Industry: Food / FMCG Manufacturing

Key Responsibilities:

- Manage daily production of spices, sauces, gravies, and related food products.
- Ensure production targets, quality standards, and timely dispatch.
- Supervise production manpower, processes, and shift activities.
- Monitor raw material consumption, wastage, and production efficiency.
- Coordinate with Quality, Maintenance, Stores, and Dispatch teams.
- Ensure compliance with GMP, HACCP, FSSAI, hygiene, and SOPs.
- Maintain production records, batch sheets, and shift reports.
- Identify process issues and implement corrective actions.

Requirements:

- Diploma / B.Tech in Food Technology / Food Science / related field.
- 4–8 years of experience in spices, sauces, gravies, or FMCG food manufacturing.
- Robust knowledge of production processes, food safety, and manpower handling.
- Good leadership, problem-solving, and team-management skills.

📌 Production Incharge - Spices & Sauces (Jaipur)
🏢 Chokhi Dhani Group
📍 Jaipur