Ensuring that all food is of excellent quality and served in a timely manner.
Adaptable to feedback
Creative with presentation and flavour combinations.
Able to work in a fastpaced setting
Coordinating with kitchen staff and assisting them as required.
Solid time management skills
Enforcing safety and sanitation standards in the kitchen.
Creating recent recipes to keep the menu fresh.
Keeping up to date with industry trends.
📌 Line Chef Commis 1 Chennai
🏢 Ciacco Concepts Private
📍 Chennai
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