- We are looking for an experienced and dynamic Restaurant Manager to oversee the complete day-to-day operations of the restaurant.
- The ideal candidate should possess strong leadership skills, operational expertise, and the ability to maintain high standards of customer service, hygiene, and team management.

Key Responsibilities : -

- Manage overall restaurant operations including dining, kitchen, billing, and customer service
- Supervise staff attendance, grooming, discipline, and shift allocations
- Ensure smooth opening and closing of the outlet
- Maintain hygiene, cleanliness, food safety, and service quality standards
- Monitor food quality, presentation, and customer satisfaction
- Handle customer concerns and resolve complaints professionally
- Control food cost, wastage, inventory, and operational expenses
- Maintain stock and inventory of raw materials, consumables, crockery, and cutlery
- Coordinate with vendors and suppliers for timely procurement
- Verify daily sales,



billing, cash handling, and settlement processes
- Ensure compliance with licenses, statutory requirements, and safety regulations
- Conduct staff training and operational review meetings
- Monitor maintenance and upkeep of restaurant equipment and premises
- Prepare daily, weekly, and monthly operational reports for management
- Drive sales growth and improve outlet profitability
- Maintain teamwork and a positive work workplace

Requirements : -

- Experience in restaurant or hospitality operations management
- Strong leadership and team handling skills
- Good understanding of restaurant operations and customer service
- Knowledge of inventory management and cost control
- Ability to work in a fast-paced environment
- Strong communication and problem-solving skills

📌 Restaurant Manager (Bengaluru)
🏢 Shashwath Solution
📍 Bengaluru