Key Responsibilities

- Operational Support :

- Assist the Executive Chef in managing daily kitchen operations across all resort outlets.

- Supervise food preparation, cooking, and plating to ensure consistent quality and presentation.

- Monitor inventory, ordering, and stock control to minimize waste and maintain cost efficiency.

- Leadership & Training :

- Lead and motivate kitchen staff, ensuring teamwork and a positive work environment.

- Train junior chefs and kitchen staff in cooking techniques, safety, and sanitation practices.

- Act as kitchen lead in the absence of the Executive Chef.

- Menu & Quality Control :

- Assist in menu development and seasonal offerings in collaboration with the Executive Chef.

- Maintain food quality, taste, and portion control standards.

- Ensure compliance with food safety regulations and resort standards.

- Events & Guest Experience :

- Coordinate with banquet and events teams for weddings, conferences, and special occasions.

- Maintain high levels of guest satisfaction through timely service and innovative culinary experiences.

Qualifications & Skills





- Culinary degree or equivalent professional training preferred.
- Minimum 3-5 years of kitchen leadership experience , ideally in a resort, hotel, or fine-dining environment.
- Strong knowledge of international cuisines, banqueting, and high-volume operations.
- Excellent leadership, communication, and organizational skills.
- Proficient in food safety, hygiene standards, and kitchen management systems.
- Ability to work under pressure in a fast-paced environment with flexibility for weekends and holidays.

Reporting Structure

- Reports to :Executive Chef :

- Supervises: Line Cooks, Commis, Kitchen Assistants

Job Types : Full time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits :

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Application Question(s):

- What is your current take home salary ?
- What is your expected take home salary ?
- Our Budget is 50000 CTC do you agree for this?

Work Location: In person

📌 Sous Chef (Heggadadevankote)
🏢 The Serai, Coffee Day Hotels and Resorts
📍 Heggadadevankote