Job Summary

Key Responsibilities

- Prepare and present a wide range of pastries, desserts, breads, and baked goods as per hotel standards.
- Assist in daily operations of the pastry kitchen, including mise en place and production planning.
- Execute recipes for cakes, pastries, cookies, plated desserts, chocolates, and confectionery items.
- Ensure proper handling of bakery ingredients such as doughs, batters, creams, fillings, and chocolate.
- Monitor stock levels and assist in inventory control to minimize wastage.
- Maintain cleanliness, organization, and hygiene standards in compliance with food safety regulations.
- Support senior chefs in menu development and seasonal offerings.
- Ensure consistency in taste, texture, and presentation across all products.
- Follow standard operating procedures (SOPs) and kitchen guidelines.

Requirements & Qualifications

- Diploma or certification in Hotel Management / Culinary Arts / Pastry & Bakery .

- Minimum 2-4 years of experience as Commis I or equivalent in a reputed hotel or bakery.





- Proven experience in both:

- Bakery (bread making, viennoiserie, dough handling)

- Confectionery (cakes, pastries, chocolates, desserts)

- Knowledge of baking techniques, temperature control, and ingredient functions.

- Familiarity with up-to-date pastry trends and plating styles.

- Understanding of food safety standards (HACCP preferred).

- Ability to work in a fast-paced environment and under pressure.

- Team player with good communication skills.

Key Skills

- Baking & pastry techniques
- Chocolate and sugar work (basic to intermediate)
- Time management and organization
- Attention to detail
- Creativity and presentation skills

Job Types : Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Paid sick time
- Provident Fund

Location :

- Grant Road, Mumbai, Maharashtra (required)

Work Location: In person

📌 Pastry Commis Chef (Grant Road)
🏢 The Shalimar Hotel
📍 Grant Road