IKARI is a premium Pan Asian restaurant & cloud kitchen under PRAYA F&B; Ventures Pvt Ltd. We specialise in Japanese, Sushi, Thai & modern Asian cuisine and we are opening our dine-in operations in Mumbai.
Our kitchen is built on consistency, speed, and strong fundamentals in sauces and wok cooking, with a long-term vision of scaling multiple brands from a single production base.
We are urgently hiring experienced kitchen leaders to build a strong culinary foundation.
About the Role
We are hiring a trained Commis chef who can handle an entire section and assist CDP & Sous chef during operations and help build a structured, efficient and scalable system.
You will be the Star behind the plates—you will be involved in daily operations, process creation and maintaining standards across brands.
What will you be responsible for :
- Line Chef Pan Asian / Japanese kitchen operations
- Prepare Sushi, Nigiri, Maki, Ramen, Wok, Thai curries (as per section)
- Maintain food quality, consistency & plating standards
- Preparing recipe and mise en place as per recipe
- Control food cost & portioning
- Inventory control, recipe development & standardisation.
- Ensure hygiene & FSSAI compliance
- Handle high-volume dine-in + cloud kitchen orders
- Controlling cross contamination, maintaining tagging and adherence of FIFO and LIFO
- Adherence to HACCP Protocols
Who are we looking for :
- 2-5 years in Pan Asian / Japanese / Sushi kitchen
- Experience in restaurant or premium cloud kitchen.
- Strong knife skills & sauce preparation knowledge
- Leadership ability & discipline
- Pressure Handling
Pay: ₹15,000.00 - ₹22,000.00 per month
Perks :
- Food provided
- Paid sick time
Work Location: In person
📌 Commis Chef 1/2/3 (Andheri East)
🏢 Praya Feb Ventures Private
📍 Andheri East
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