21 Oct
|
Burma Burma Restaurant E Tea Room
|
Delhi
21 Oct
Burma Burma Restaurant E Tea Room
Delhi
We’re Hiring: Sous Chef (Pan Asian Cuisine) Company: Burma Burma Restaurant & Tea Room Location: Delhi Experience: 5-8 Years Qualification: BHM / DHM / Craft Course in Hotel Management
Key Responsibilities Assist in managing daily kitchen operations Ensure quality, consistency & presentation of dishes Handle high-volume kitchen operations Train and supervise kitchen staff Maintain hygiene, food safety & SOP standards Manage inventory, food cost & wastage control Support menu planning and innovation
Key Skills Experience in Pan Asian Strong knowledge of wok cooking, sauces & broths Leadership and team management skills Ability to work in a fast-paced setting
How to Apply
Pay: ₹45,000.00 - ₹55,000.00 per month
Benefits :
- Food provided
- Provident Fund
Work Location: In person
📌 Sous Chef - Pan Asian (Delhi)
🏢 Burma Burma Restaurant E Tea Room
📍 Delhi