Key Responsibilities :

- Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards.
- Ensure food quality, taste, and presentation remain consistent at all times.
- Support senior chefs in daily kitchen operations and mise-en-place.
- Maintain cleanliness, hygiene, and sanitation standards in the kitchen area.
- Follow portion control and minimize food wastage.
- Ensure proper storage of ingredients, spices, and cooked items.
- Adhere to all food safety and HACCP guidelines.
- Coordinate with team members to ensure timely preparation and delivery of orders.
- Assist in training junior commis and helpers when required.

Application Question(s):

- How many years of experience you have as curry chef?
- Our job location is Gurgaon.
- What is your salary expectation?

Job Types : Full time, Permanent

Pay: ₹22,000.00 - ₹27,000.00 per month

Benefits :

- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

📌 Commis Chef (India)
🏢 Paschion Restaurants
📍 India