Baker - Role & Responsibilities1. Daily Production

- Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines.
- Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality.
- Manage batch production planning based on daily/weekly café needs and special orders.

2. Recipe Execution & Development

- Follow standardized recipes and techniques for all baked items.
- Contribute to new recipe development and seasonal menu changes , when required.
- Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations.

3. Inventory & Ingredient Management

- Maintain accurate inventory of flour, yeast, butter, and other baking ingredients.
- Forecast ingredient requirements and coordinate with the purchasing team to avoid shortages or wastage.
- Ensure FIFO (First In, First Out) practices and proper storage of ingredients.

4. Kitchen Hygiene & Food Safety

- Maintain cleanliness and sanitation of the baking area and all baking equipment.
- Follow proper food safety protocols in line with FSSAI and café standards.
- Ensure proper cooling,



storage, and labeling of all finished products.

5. Equipment Handling & Maintenance

- Operate ovens, mixers, proofers, and other baking tools with care.
- Report and coordinate maintenance of faulty equipment as needed.

6. Time & Workflow Management

- Manage time efficiently to ensure production is complete before opening hours.
- Prepare mise-en-place (preparations) for the next day to ensure a smooth flow.
- Work collaboratively with the kitchen team to meet café service demands.

7. Quality Control

- Conduct quality checks on baked goods—texture, flavor, crust, and presentation.
- Minimize rework or product wastage by maintaining standards.

8. Training & Team Support (if applicable)

- Train junior bakers or kitchen assistants, if part of a larger team.
- Share knowledge of baking techniques and support a learning environment.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits :

- Adaptable schedule
- Food provided
- Provident Fund
- Work from home

Work Location: In person

📌 Baker/pastry Chef (Pune)
🏢 729 Grams Coffee Roasters
📍 Pune