North Indian Chef (Specialist - Premium & Authentic Cuisine)

Location : Luxury 5-Star Resort / Hotel

Employment Type : Full-Time | On-site

Job Summary

This role requires mastery of classical techniques, strong kitchen leadership, and the ability to scale quality without diluting authenticity.

Key Responsibilities

- Prepare and execute authentic North Indian cuisine including gravies, curries, dals, kebabs, and regional specialties

- Handle tandoor operations : rotis, naan, kulcha, laccha paratha, tandoori starters

- Maintain 5-star standards in taste, hygiene, plating, and consistency

- Develop and refine North Indian menus balancing tradition with modern presentation

- Ensure strict compliance with food safety, hygiene, and HACCP standards :

- Manage kitchen workflow during peak hours, banquets, and fine-dining service

- Train, supervise, and mentor junior chefs and commis

- Control food cost, wastage, and inventory without compromising quality

- Coordinate closely with service teams to ensure smooth and timely service

- Uphold discipline, cleanliness, and operational excellence in the kitchen

Required Skills & Expertise

- Strong command over North Indian gravies, masala blending, and slow-cooking techniques :

- Expertise in tandoor cooking (mandatory)

- In-depth knowledge of spices,



marinades, smoking techniques (dhungar), and tempering :

- Ability to balance authentic flavours with luxury dining expectations :

- High level of consistency, speed, and attention to detail

- Calm, composed performance under pressure

Qualifications

- Diploma / Degree in Culinary Arts or Hotel Management (preferred)
- Minimum 4-8 years of experience in reputed hotels, fine-dining restaurants, or luxury resorts
- Prior experience in a 5-star or premium hospitality environment is strongly preferred

What We Offer

- Competitive salary aligned with luxury hospitality benchmarks

- Accommodation & meals (as per company policy)

- Opportunity to work in a high-end culinary setup with strong creative ownership :

- Long-term growth with a premium hospitality brand

Why Join Us

This role is designed for chefs who respect North Indian culinary heritage , understand luxury service standards, and believe that authentic flavours must never be compromised . If precision, discipline, and pride in craft define your work ethic, this position offers the platform you deserve.

Pay: ₹12,000.00 - ₹20,000.00 per month

Perks :

- Food provided
- Leave encashment

Work Location: In person

📌 Indian Chef (Sikar)
🏢 La Nature Hotels E Resorts
📍 Sikar