Key Responsibilities :

- Prepare and present high-quality dishes consistently.
- Manage the kitchen section independently.
- Ensure hygiene, food safety, and sanitation standards are strictly followed.
- Collaborate with the Sous Chef on menu planning, food costing, and kitchen inventory.
- Train and guide junior kitchen staff as needed.
- Monitor portion control, waste management, and ensure mínimal food wastage.
- Maintain kitchen equipment and follow proper maintenance protocols.

Requirements :

- Proven experience as CDP or Demi Chef specializing in Indian cuisine.
- Excellent knowledge of various South Indian recipes, techniques, and presentation styles.
- Strong understanding of kitchen operations, food safety standards, and hygiene protocols.
- Ability to work in a fast-paced environment and handle pressure.
- Good communication and team management skills.
- Culinary degree/diploma preferred but not mandatory.

Pay: From ₹25,000.00 per month

Advantages :

- Food provided
- Paid sick time

Work Location: In person

📌 Cdp - Indian, Chinese & Tandoor (Chikkaballapur)
🏢 Happy Retreats
📍 Chikkaballapur