Here are Job Descriptions (JD) for DCDP - Pastry and CDP - Hot Kitchen : Job Description - DCDP (Pastry)

Position : Demi Chef de Partie - Pastry Department : Pastry & Bakery

Key Responsibilities :

- Assist the Pastry Chef in preparing desserts, pastries, cakes, and baked goods.
- Ensure consistency in taste, presentation, and quality of pastry items.
- Follow standard recipes and maintain hygiene and food safety standards.
- Manage mise en place and assist in daily pastry production.
- Monitor stock levels and inform the senior chef about ingredient requirements.
- Maintain cleanliness and proper storage of ingredients and equipment.
- Support the team during high-volume service and special events.

Requirements :

- 2-4 years of experience in pastry or bakery operations.
- Knowledge of pastry preparation, baking techniques, and dessert plating.
- Ability to work in a fast-paced kitchen environment.
- Team player with attention to detail.

Job Description - CDP (Hot Kitchen)

Position :



Chef de Partie - Hot Kitchen Department : Kitchen / Culinary

Key Responsibilities :

- Prepare and cook hot food items according to the restaurant’s menu and standards.
- Manage a specific section of the kitchen and ensure smooth operations.
- Maintain quality, portion control, and presentation of dishes.
- Supervise and guide commis chefs and junior kitchen staff.
- Ensure hygiene, cleanliness, and food safety standards are followed.
- Assist in stock management and inventory control.
- Coordinate with the kitchen team for timely food preparation and service.

Requirements :

- 4-6 years of experience in a qualified kitchen.
- Strong knowledge of cooking techniques and food preparation.
- Ability to manage a kitchen section independently.
- Good teamwork and time management skills.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Dcdp (Pastry) Cdp (Hot Kitchen)
🏢 Binge Consulting
📍 Jaipur