Position: DCDP/Commi 1/2/3
Location: Mumbai
Department: Food Production
Experience: 3–6 years

Job Responsibilities

- Prepare and cook a variety of tandoor dishes including kebabs, tikkas, naan, roti and other Indian breads.
- Ensure consistent taste, quality and presentation of all dishes.
- Prepare marinades, sauces and other ingredients as per standard recipes.
- Operate and maintain the tandoor safely and efficiently.
- Monitor food quality, portion sizes and cooking times.
- Maintain proper stock of ingredients and minimise wastage.
- Ensure proper food storage and handling.
- Maintain cleanliness and hygiene of the tandoor section and kitchen.
- Follow food safety and hygiene standards at all times.
- Coordinate with the kitchen team to ensure timely preparation and service.




- Assist in developing new tandoor dishes and menu items when required.

Requirements

- 3–6 years of experience as a Tandoor Chef in a restaurant/hotel.
- Strong knowledge of Indian tandoor cuisine.
- Good knowledge of tandoor equipment and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene standards.
- Good teamwork and communication skills.
- Willingness to work in shifts, weekends and holidays.

Pay: ₹16,000.00 - ₹25,000.00 per month

Perks:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 tandoor chef (Lower Parel)
🏢 Miadiamante Foods And Beverages
📍 Lower Parel