- Manage and maintain high standards of food quality, safety, and hygiene.
- Coordinate with suppliers and vendors to ensurely delivery of ingredients.
- Develop and implement effective inventory management systems to minimize waste.
- Collaborate with kitchen staff to prepare and cook a variety of dishes.
- Maintain a clean and organized pantry setting, adhering to health and safety regulations.
- Assist in planning menus and developing new recipes.
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📌 Associate - Pantry (Mumbai)
🏢 Sodexo
📍 Mumbai