Donutopia is looking for a Pastry Chef with at least 1 year of experience to join our team.

Experience in making donuts, bombolones, or working in bulk production will be an added advantage. The role involves hands-on preparation and production of our donuts, fillings, glazes and other products while maintaining good quality and hygiene standards.

What we’re looking for

Minimum 1 year of experience as a Pastry Chef or in a similar role.

Experience with donuts and bulk production is an advantage.

Someone who is hardworking, responsible and willing to learn.

Ability to work well as part of a small team.

Good attention to cleanliness, hygiene and product quality.

What we offer

Starting salary: ₹15,000/month — salary will be based on experience and expertise.

Training will be provided for our day-to-day operations and production processes.

Food and accommodation provided for selected candidates who require it.

A happy, friendly and stress-free work environment.

Weekly day off.

If you love baking and would like to be part of a fun team at Donutopia, we'd love to hear from you!

Perks:

Flexible schedule

Paid time off

Experience: Baking/Pastry: 1 year (Required)

Work Location: Palarivattom

📌 Hiring Pastry/Bakery Chefs with minimum 1 year experience (Palarivattom)
🏢 Stani Jude John
📍 Palarivattom