About Souhaa

Souhaa is a contemporary restaurant built around the philosophy “Traditionally Modern” — serving delicious food inspired by Indian traditions and modern culinary preferences. We focus on great taste, consistent quality, fresh ingredients, and responsible food preparation.

Major Roles & Responsibilities

1. Kitchen Team Management & Recruitment

- Arrange, recruit, and build a complete kitchen team, including Commis 2, Commis 3, KST, and other kitchen staff as required.

- Allocate duties, manage shifts, and ensure adequate staffing for daily operations.

- Train, supervise, and motivate kitchen staff to maintain discipline and productivity.

- Coordinate with management for hiring, attendance, and staff performance.

2. Recipe Standardization & Menu Development

- Standardize recipes for all major menu items, including exact ingredient quantities, preparation methods, portion sizes, and cooking times.

- Develop standardized recipe cards and ensure the team follows them consistently.

- Maintain consistent taste, presentation, and portion size across every order.

- Help develop new dishes, improve existing recipes, and suggest seasonal specials.

3. Kitchen Operations & Food Quality

- Manage daily kitchen operations, including preparation, cooking, plating, and service.

- Ensure timely food preparation during peak hours.

- Maintain high standards of taste, freshness, hygiene, and presentation.

- Coordinate with the service team to ensure smooth order execution.

4. Food Cost & Inventory Control

- Control food costs,



portion sizes, wastage, and unnecessary consumption of ingredients.

- Manage stock levels, daily requisitions, receiving, storage, and stock rotation.

- Monitor expiry dates and maintain proper inventory records.

- Coordinate with vendors and management to ensure ingredient quality and cost efficiency.

5. Hygiene & Kitchen Discipline

- Ensure kitchen cleanliness, food safety, and personal hygiene standards.

- Follow proper storage, temperature control, and cleaning procedures.

- Ensure equipment is used and maintained properly.

- Maintain a clean, organized, and effective kitchen at all times.

Required Skills

- Strong knowledge of Indian cuisine, tandoor, tawa, gravies, snacks, and basic Chinese/continental preparations.

- Proven ability to manage a complete restaurant kitchen independently.

- Experience in recipe standardization, food costing, staff management, and inventory control.

- Practical knowledge of kitchen planning, preparation schedules, and food safety.

- Ability to work under pressure and maintain consistent food quality.

Who Should Apply?

We are looking for a hands-on Head Chef who can build and manage the kitchen team, standardize the menu, control food costs, and take complete ownership of kitchen operations.

Candidates who can join soon and have experience in restaurant openings or setting up new kitchens will be preferred.

Apply now to join Souhaa and help us build a kitchen known for great taste, consistency, and quality.

📌 Head chef of multi cuisine (Sector 127)
🏢 Sourabh Garg
📍 Sector 127