Role & responsibilities

To manage the day-to-day operations of the restaurant, ensuring productive service delivery, high standards of food safety and customer satisfaction, effective cost and inventory control, and achievement of revenue targets.

Key Responsibilities:
Manage daily restaurant operations and ensure quality food and beverage service.
Supervise, guide, and motivate restaurant staff to achieve operational and service standards.
Drive the achievement of restaurant revenue and sales targets through effective planning and operational initiatives.
Develop and implement strategies to attract walk-in guests and increase food and beverage sales.
Monitor customer feedback and take appropriate corrective actions to enhance guest satisfaction.
Monitor food and beverage costs, stock levels, daily consumption of raw materials, and usage of restaurant amenities.
Prepare MIS reports and coordinate with kitchen, stores, finance,



and other departments.
Oversee dining area operations, food and beverage service, and staff deployment to ensure smooth and effective service.
Monitor service quality, staff grooming, cleanliness, and overall restaurant presentation.
Ensure compliance with food safety, hygiene, and other applicable operational standards.

Qualifications & Experience:
Qualification in Hotel Management, Hospitality, or a related field.
Relevant experience in F&B; or restaurant operations, preferably in a supervisory role.
Positive communication, leadership, customer-handling, and problem-solving skills.
Working knowledge of MS Excel and POS systems.
Knowledge of current food and beverage trends, service standards, and industry best practices.

📌 Food And Beverage Supervisor Kochi
🏢 Wonderla Holidays
📍 Kochi