Basic Job description outlined below:
Service & Guest Care:
Delivers prompt, courteous table and room service to hotel guests, contributing to a increase in overall guest satisfaction scores.
Greets patrons, explains daily menu specials, recommends beverage pairings, and resolves guest inquiries or complaints with high diplomacy.
Operations & Setup:
Sets up and breaks down dining areas, breakfast buffets, and event spaces according to hotel brand standards.
Communicates food orders accurately with kitchen and bar staff to ensure timely delivery.
Inventory & Financials:
Manages daily stock levels for beverage coolers, condiments, and station supplies, cutting waste by 15% through strict inventory control.
Processes cash, room charges, and credit card transactions accurately using Point-of-Sale (POS) systems.
Safety & Hygiene:
Adheres strictly to local health, food safety, and alcohol service regulations.
Others




Dedicated Hotel Food and Beverage Attendant with one plus years of experience in fast-paced upscale F&B; workplace.
Adept at managing POS systems, executing seamless table and room service, and maintaining strict safety compliance.
Focussed on increasing guest satisfaction ratings through personalized service and proactive upselling.
Energetic and customer-focused hospitality qualified skilled in food safety, buffet staging, order taking, and cash handling. Eager to deliver high standards of guest care and support kitchen and dining teams in a hotel restaurants.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages:
Commuter assistance
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund

Education:
Diploma (Required)

Experience:
F&B; attendant: 2 years (Required)

Location:
Hyderabad, Telangana (Preferred)

Work Location: In person

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