20 Oct
|
Hotel Kottayam Grand
|
Kottayam
20 Oct
Hotel Kottayam Grand
Kottayam
o Manage and run the South Indian and Chinese kitchen section (including traditional Kerala, or regional vegetarian and non-vegetarian dishes).
o Prepare curries, breakfast items, meals, regional specialties (such as fish curries and roast preparations), and maintain recipe consistency.
o Supervise, train, and guide Commis chefs and kitchen helpers.
o Prepare authentic Chinese and Pan-Asian dishes including stir-fries, noodles, soups, and dim sum using wok and steam techniques.
o Monitor portion control, food cost, inventory, and waste management.
o Ensure high standards of kitchen hygiene and food presentation.
Pay: ₹25,000.00 - ₹35,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid time off
Work Location: In person
📌 Cdp South Indian And Chinese Kottayam
🏢 Hotel Kottayam Grand
📍 Kottayam