Key Responsibilities

Prepare a variety of Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, soups, starters, and gravies.

Specialize in dishes such as Hakka noodles, Schezwan fried rice, chilli chicken, chilli paneer, spring rolls, and other Chinese cuisine items.

Maintain consistent taste, presentation, portion sizes, and food quality.

Manage wok cooking, ingredient preparation, sauces, marinades, and seasoning.

Ensure proper food storage, stock rotation, and minimal wastage.

Maintain kitchen cleanliness and comply with food safety and hygiene standards.

Monitor raw material requirements and coordinate with the purchase team.

Control food costs and maintain portion consistency.

Coordinate with other kitchen staff to ensure timely order preparation.

Assist in menu development and introduce current dishes when required.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Chinese Chef Gachibowli (India)
🏢 Dakshin Haveli
📍 India