OB DESCRIPTION – TANDOOR COOK (COMMIS 1 / CDP)
Prepare tandoori dishes as per the restaurant menu and quality standards.
Must have experience working as a Commis 1 or Chef de Partie (CDP) in a hotel or restaurant.
Prepare tandoori items such as roti, naan, kulcha, kebabs, tikka, and other tandoor dishes.
Prepare marinades, masalas, and ingredients required for tandoor cooking.
Ensure proper mise en place before kitchen service.
Maintain consistency in taste, quality, and presentation of food.
Operate the tandoor safely and maintain the correct cooking temperature.
Maintain cleanliness and hygiene in the tandoor section and workstation.
Follow food safety and proper food storage procedures.
Monitor ingredient stock and inform the supervisor about shortages.
Coordinate with the kitchen team to ensure timely food preparation and service.
Minimize food wastage and use ingredients efficiently.
Clean and maintain tandoor equipment and follow kitchen safety procedures.
Requirement: Positive knowledge of tandoori cuisine, cooking techniques, and kitchen hygiene is essential.

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Tandoor Cook Commis 1 / Cdp Panchgani (India)
🏢 Ravine Hotel
📍 India