Core Responsibilities
Tandoor Operations: Preheat, manage, and maintain the clay oven (tandoor) temperature and safety throughout peak service hours.
Food Preparation & Marination: Prepare authentic yogurt- and spice-based marinades for meats, seafood, paneer, and vegetables, alongside bread dough (naan, roti, kulcha).
Cooking & Plating: Grill and roast tikkas, seekh kebabs, chops, and whole birds to achieve the signature char, smoky flavor, and moisture.
Section Leadership & Training: Supervise, train, and mentor junior cooks, commis chefs, and kitchen helpers assigned to the tandoor and grill station.
Quality & Inventory Control: Monitor daily stock levels, requisition ingredients, minimize food waste, and ensure consistent taste and presentation.
Hygiene & Safety Compliance: Uphold local and international food safety rules (such as FSSAI or HACCP) and keep the tandoor station spotless.

Pay: ₹48,000.00 - ₹60,000.00 per month

Advantages:
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Tandoor Head Chef Mahalakshmi (India)
🏢 Gallops Restaurant
📍 India