Job Description – Continental Chef (Cafe)

Job Title: Continental Chef
Department: Kitchen

Responsibilities
Prepare continental food items such as pasta, pizza, sandwiches, burgers, fries, salads, and grilled dishes.
Prepare food according to the cafe menu and customer orders.
Maintain food taste, quality, and presentation.
Keep the kitchen clean and hygienic.
Check ingredient stock and inform management about shortages.
Minimize food wastage and control portion sizes.
Maintain proper food storage and follow FIFO methods.
Coordinate with cafe staff for timely order preparation.
Clean kitchen equipment and maintain safety standards.

Requirements
Previous experience in a cafe, restaurant, or hotel kitchen preferred.
Basic knowledge of continental cooking.
Valuable food preparation and presentation skills.
Ability to work in a team and manage orders during busy hours.
Knowledge of kitchen hygiene and food safety.

Working Hours: As per cafe shift schedule.

Pay: ₹9,000.00 - ₹16,000.00 per month

Work Location: In person

📌 Continental Chef Bhatpara (India)
🏢 Lotus Cafe
📍 India